Experience
Knowledge is power.
Our consultants haven’t always been consultants.
They have been servers, bartenders, chefs, managers, and owners of top restaurants, bars, clubs, and hotels.
Hospitality Guidance & Services
Our Experience. Your Advantage.
About Me
JH Hospitality. is a trusted restaurant consultant company designed to help anyone looking to open a restaurant, national chain restaurants, independent operators or anyone in the restaurant industry that is looking to start, expand or improve their restaurant.
We understand that each part of the industry is different and therefore each has different needs. We also realize that each and every individual restaurant is unique and what works for one may or may not work for another. Our goal is to give you creative, efficient, profitable and practical solutions to any problems you may face in the foodservice industry.
Our goal is to provide the best tools and resources to ensure success for our clients. We will give you our expert advice and set you on the right path to profitability and greater understanding of your operation.
Reliable and Efficient.
We understand that time is money. We want to develop a relationship of trust and understanding with our clients. Your information is always confidential with us; we will do our best to get the job done in the timeliest manner. We get it done the right way.
Our Experience Your Advantage
- Complete Concept Creation & Development
- Everyone wants that in a successful food and beverage operation. After all, business is business and it’s great to have fabulous food, but if the overall concept doesn’t work from top to bottom, you’ve just got great food.
- With our firm, you are part of a collaborative process that focuses on concept development, foundational profit architecture, fact-based budgeting, a variety of other JH hospitality methodologies. We are used to taking concepts from business plan into the built environment and operating the business
- Restaurant planning, and foodservice concept planning in general is something best done not by copywriters and editors and software, but by a real hands-on operations-based firm.
- Start Up Services
- Launching a new restaurant requires an enormous amount of knowledge and experience that even the most experienced restaurateur will find daunting.
- With the vast knowledge behind JH hospitality, we can help you at every step, from concept to opening, helping every step of the way to realize your vision.
Business Plans
Our expertise in creating business plans comes from the fact that we are real restaurant operators.
We have the day to day experience, combined with all our development experience, to write plans that are fact-based.
Our plans are 100% created from scratch, and customized your concept and business.
Project Management
The hospitality business changes constantly and JH hospitality can help to manage your business’s next steps.
From a renovation to broadening a brand into a new field, our project management team can keep you on track and focus your resources to achieve the next level for your business.
Design Concept Books
A restaurant concept starts with a vision — and ends up as a built environment.
The process in between is where Design Concepts are created, and used to illustrate the inspiration, look, feel,
- Restaurant Brand Identity
- You have your idea and are laying out the restaurant, but you need to create a real brand that can be packaged and sold, whether to investors, guests, or the media
- JH hospitalitycan guide you as you create your image and create systems that will keep it consistent across the board, from the décor to the menus.
- With our firm, you are part of a collaborative process that focuses on concept development, foundational profit architecture, fact-based budgeting, a variety of other JH hospitality methodologies. We are used to taking concepts from business plan into the built environment and operating the business
- Restaurant planning, and foodservice concept planning in general is something best done not by copywriters and editors and software, but by a real hands-on operations-based firm.
- Menu Development & Engineering
Let our expert culinary team and restaurant menu engineering consultants better serve your menu concepts and your business.
Menu Engineering is the process of building a menu. Our team gathers and analyzes data from dish popularity to price evaluation and costing. They determine the best steps to build a menu of offerings that speak to our client’s concepts, profitability goals and limitations, guest expectations, and business plan.
- Kitchen design
- A restaurant concept starts with a vision — and ends up as a built environment. The process in between is where Design Concepts are created, and used to illustrate the inspiration, look, feel, aesthetics, functionality and floor plans of a project
Our design department utilizes CAD software to optimize the space in your commercial kitchen:
Drafting – Conceiving the most efficient flow of the space based on your needs
Schematics – Solidifying the design and placement of equipment based on electrical, plumbing, and space specifications
Mechanical Drawings – Finalizing plans to be used during the building process
- Interior Architecture & Design
Hospitality is more than a place to sleep or food to eat — it is the creation of deeply immersive experiences touching all of the senses. The alchemy making up your favorite hot spot or hideaway hotel comes from thousands of expertly informed decisions. In our world, it is the combination of market awareness, on-trend programming, guest experience, and world-class design. The result is unforgettable live theater, with a new audience every night —
At JH hospitality, we have the experience to design any type of cuisine, from fine dining to a regular café store without missing any details that is a necessity to a restaurant.
- Franchise Representation
DEVELOP YOUR FRANCHISE BUSINESS MODEL
The key to franchising is creating an infrastructure that you can use to achieve success.
Building your infrastructure includes everything your franchisees need to run your business in their territory. Some of the infrastructure items include:
- Registration and documentation to meet country law.
- Franchise agreement and/or other contracts
- Franchise disclosure document
- Operations manual
- Brand policies and procedures
- Determining territories and exclusivity
- Franchise fees/royalties
- Training and support
Client Representation:
After creating your Concept, Our team will create the ideal investor presentation tailored to the specific
investor you want to pitch to get the right funding and help you attract like-minded investors, incase the concept you are developing is not yours and planning to sell it.
Get In Touch
Feel free to discuss your business with us and we will happy to answer you within 24 hours.